Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
was fermented in open vats and matured for 10 months in puncheons made of 30% new oak
the wine undergoes a maturation period of 5-6 months before being bottled
offering a sophisticated and engaging experience for discerning wine enthusiasts
ensuring the purest expression of its terroir
Bone dry on the palate
Rieslingfreak No.3 Clare Valley Riesling Gmay was fermented in open vatsA benchmark expression of dry Clare Valley Riesling, Rieslingfreak No. 3 delivers precision, purity and energy in spades. Sourced from the famed vineyards of the Polish Hill River subregion, it bursts with aromas of lime zest, green apple and jasmine, underpinned by slatey minerality and a whisper of talc. The palate is taut and racy, driven by crystalline acidity and intense citrus fruit, leading to a long, mouth watering finish. Impeccably balanced
US$ 295.00
US$ 745.00
US$ 645.00
US$ 445.00
US$ 295.00
US$ 445.00
US$ 1145.00
US$ 645.00
US$ 745.00
US$ 399.50
US$ 645.00
US$ 945.00
