Georgian Black Sea seaweed the fruit stand out even

the fruit stand out even more

and small teapots

Honeybees are busily buzzing among beautiful sprays of lavender

#1274  This herbal chai has all the spice but leaves behind the tea for a naturally caffeine-free treat

Ingredients: White tea and rose blossoms

Georgian Black Sea seaweed the fruit stand out even#302 Teas from the country of Georgia are very rare, although tea has been grown and produced here since the mid 1700s. Cultivated close to the Black Sea, near Mtirala National Park, this second flush green tea has been processed by Chinese methods. The dark green leaf yields the light sweet umami of a classic Japanese tea that is followed by the toastiness of a classic Chinese green tea. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup