South by South West Chenin Blanc Natural Wine layers of dark cherry

layers of dark cherry

All the aromas are present on the palate which is rich

very perfumed with a dry crisp finish Alpine herbal elements are balanced by the freshness of Nashi pears and the steely acidity synonymous with Pinot Grigio

to retain that essential character in the wine

With an early budburst and later than normal harvesting

South by South West Chenin Blanc Natural Wine layers of dark cherryThe harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3 year old French oak barriques for fermentation and maturation. The barrels were frequently stirred during ferment, and less frequently during maturation. Maturation was in barrel, on full lees for a period of 9 months before being lightly filtered and