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Subtle and excellently finished by Tanaka san this gyuto makes great use of the durability and edge retention of Silver 3 steel and is perfect for a wide range of everyday tasks
The "tomaki" knife is a small single piece craft and utility knife from the Nagao Kanakoma factory - the the only makers of authentic Higonokami knives and is a san mai construction of a blue paper steel core clad in soft iron for maximum sharpness and durability and wrapped in a traditional bound handle for grip and comfort
A stunning multi-purpose bunka that any chef would be proud to own
The very thin single bevel edge on this usuba produces extremely fine precision cuts to take your vegetable prep to a new level
We've paired this magnificent blade with an equally stunning stabilised one of a kind 3 ring spacer handle
Tsunehisa VG10 Nickel Damascus Gyuto 240mm Kumo Subtle and excellently finished byWicked looks and a quality finish to match, the mid to large sized gyuto is a great all rounder for your daily food prep.
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