Hatsukokoro Hayabusa VG10 Tsuchime Sujihiki 270mm collection-kyohei-shindo-aogami-kurouchi The honesuki is a Japanese

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

the mid sized Kagekiyo gyuto is a sight to behold and a joy to use

Available in medium and rough levels of abrasiveness

An absolutely outstanding knife

this is a great veg knife that goes through a wide range of soft and dense food with ease

Hatsukokoro Hayabusa VG10 Tsuchime Sujihiki 270mm collection-kyohei-shindo-aogami-kurouchi The honesuki is a JapaneseAn excellent value slicer with an impressive laser profile and quality polished hammer finish to aid food release and slicing performance.