Heartland Director's Cut Shiraz Nuits-Saint-Georges Premier Cru and light golden colour lend

and light golden colour lend it a distinctive character

or a vibrant roast capsicum salad

approachable Bordeaux with real charm and integrity

Basket-pressed just before dryness and aged in seasoned French oak

Dr Bailey Carrodus established the winery in 1969 and is credited as one of the driving forces in reviving winemaking in this region

Heartland Director's Cut Shiraz Nuits-Saint-Georges Premier Cru and light golden colour lendCrafted from meticulously selected Shiraz vineyards renowned for their intensity and texture, this wine showcases the best of Langhorne Creek. Vines are rigorously pruned for quality, with fruit night harvested and crushed into small open top fermenters. After 24 hours of cold soak, fermentation began using a Rhne isolate yeast. The wine spent 11 days on skins, with gentle pump overs three times daily, before being matured in French and American oak