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Handcrafted using sloe berries foraged from the autumnal blackthorn tree which grow wild in Tasmania
Fragrant aromas of spicy dark raspberries and ripe dark cherries fill the nostrils followed by some liquorice
Provence-styled rosé made from the Mediterranean sangiovese grape
Villa Massa
where it has remained in the Léglise family for six generations
Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera Handcrafted using sloe berries foragedThis Cte Pavie has a medium to deep garnet purple color and offers up pure, expressive black cherries, wild blueberries and kirsch scents with touches of menthol, cloves, cedar chest and lilacs. Full bodied and packed with vibrant, energetic black fruits, it has a firm line of ripe, velvety tannins and bold freshness, finishing very long. 93 pts, Lisa Perrotti Brown, WA. 80% Merlot, 20% Cabernet Franc.
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