Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups Bocha (BOH-chah) is a type

Bocha (BOH-chah) is a type of tea made from larger stems filtered from larger leaves

5 = very smooth): 5/5

but gentle and warm

The water will become the ideal temperature for brewing Gyokuro

Silver Medal Winner of the 2014 International Tea Tasting Competition

Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups Bocha (BOH-chah) is a typeBocha (BOH chah) is a type of tea made from larger stems filtered from larger leaves, then usually roasted until brown, and often called "twig tea" because it resembles small twigs as a result. However, Mataki san doesn't roast this spring harvested bocha created from a single cultivar and shaded okumidori kabusecha that has been deep steamed. Unroasted, and not strictly filtered from tea leaves, it creates a tea with a sweet, delicate scent and rich