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Manaka-san's knives are all forged from scratch and by hand in his small workshop where he completes every step in the process himself
the silver ones are dishwasher safe
This nakiri knife performs every bit as well as it looks thanks to the superb geometry and thin well finished edge
the ko-bunka is great for working on your smaller ingredients and herbs
The eye popping looks of this polished STRIX sujihiki are matched by a very well finished long thin edge perfect for slicing and carving boneless meats and fish
Hatsukokoro Ryuhyo SG2 Kurozome Damascus Santoku hatsukokoro Manaka-san's knives are all forgedThe Ryuhyo santoku is a little taller than most and with it's laser profile and features an exceptionally thin tip it's a superbly finished all rounder capable of general prep tasks as well as intricate work on smaller ingredients. This knife is balanced just around the end of the handle where it meets the blade.
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