Kalmoesfontein Red Blend '22 Piekenierskloof Fermented on the skins for

Fermented on the skins for 30 days

so buy it now to drink it at its prime

and fig leaf – dry with a lemony-peel texture and a hint of briny funk

juicy white peaches

The extended contract gives the wine an unmistakable brioche note that makes the mouth water

Kalmoesfontein Red Blend '22 Piekenierskloof Fermented on the skins forA flagship estate red, but with Adi's inimitable rustic charm. A typical backbone of Shiraz, Grenache, Tinta Barocca, Cinsault and some friends are spontaneously co fermented to deliver an evolving snapshot of this Swartland site. With old vine structure and big intensity you can enjoy now or hold on to it for another 8 10 years. Serious, but lighthearted, intricate without trying too hard. The nose pulls you in with berries, herbs, fynbos and a hint