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- Double-bevel Ryoba 本州 blade
Inspired by a thousand years of craftsmanship Kamikoto 神箏 has crafted the Kamikoto Kensei Knife Set
Chuka Bocho Cleaver($233)
The sturdy bamboo stand has been formed to hold the whetstone firmly in place during the entire sharpening process
Made from high-grade steel from Ibaraki
Steak Knives (Set of 4) test - Double-bevel Ryoba 本州 bladeNon serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non serrated and sharpened into a 11 angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping
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