La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification Michele Chiarlo manages 22 acres

Michele Chiarlo manages 22 acres of the vineyard

The Cabernet Sauvignon-based blend that includes Carmenere and a splash of Cabernet Franc and Petit Verdot is ripe and has a delicate nose

and are wines with great complexity and expression

with an expanse of vineyards surrounding the wine-growing villages of Langhe

So has making art and providing entertainment

La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification Michele Chiarlo manages 22 acresProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.