Polperro Chenin Blanc Uco Valley and lifted floral aromas become

and lifted floral aromas become apparent

nut-based desserts or simply enjoyed slowly on its own

A minimal addition of SO₂ was made just before bottling

Airbag pressed with three to six hours' skin contact

hearty but not overly heavy

Polperro Chenin Blanc Uco Valley and lifted floral aromas becomePolperro Chenin Blanc is crafted with a gentle, hands off approach, with all clones hand harvested together and whole bunch pressed to seasoned large format oak. Fermentation occurs naturally with indigenous yeasts, followed by partial malolactic conversion and occasional btonnage to build texture and depth. After eight months in barrel, the wine is bottled with only light filtration, preserving purity and character. The aromatics open with candy