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the grapes were gently pressed before undergoing barrel fermentation and maturation in French oak
of blackberry
this wine displays a tight mineral backbone overlaid with opulent stone fruit creaminess
cherry and wild strawberry A spicy touch
It’s a full-bodied
Farr Rising Pinot Noir Vegan Friendly the grapes were gently pressedPlanted in 2001, the Farr Rising Pinot Noir vineyard thrives on a diverse mix of rootstocks and three classic clonesMV6, 114, and 115. Set on an exposed, north facing slope, the vineyard's terroir transitions from grey sandy loam with ironstone pebbles at the crest to rich black volcanic soil over limestone at the base. The fruit is hand harvested and carefully sorted in the vineyard before fermentation in open top fermenters, with around 6070% of the
