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the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
1 pays tribute to Bowmore Distillery's location and the loch's treacherous waters (Dorus Mor means "rough
our Cabernet Sauvignon is well balanced with hints of humidor
the bright sun breaks through the clouds bringing a satisfying warmth
with this single malt as its fingerprint whisky
Folie à Deux Alexander Valley Merlot Red Wine the alcoholic fermentation at controlledThe Folie Deux Alexander Valley Merlot has bright, enticing berry fruit characteristics with hints of toasted caramel from the oak and a lavish layer of velvety tannins. The fruit, vanilla, and cherry flavors are concentrated and focused boasting a firm, yet plush finish. Folie Deux Alexander Valley Merlot is inviting with balanced acidity, making it a perfect complement to most meat dishes, such as Mediterranean lamb burgers or a slow cooked roast
