Wine pH Test Strips - pH 2.8 - 4.4 Racking/ Transferring • Food Friendly Beer –

• Food Friendly Beer – Pairs especially well with tacos

and rich amber color that balances the citrus blast from Citra hops

Introducing your next favorite homebrew: a Northwest-style Pale Ale that strikes the perfect balance between bold hops and smooth refreshment

The Braggot Honey Mead Recipe Refill Kit brings together honey-forward character and smooth malt complexity in one easy recipe pack

Perfect size for 5 gallon batches or larger

Wine pH Test Strips - pH 2.8 - 4.4 Racking/ Transferring • Food Friendly Beer –Wine pH Test Strips, pH 2. 8 4. 4 Wine pH test strips are used to test the pH of the juice prior to fermentation. To test the pH of Red Wine precursors, a dilution of wine under study must be diluted 1: 10 (wine to water) to reduce the color effect of the wine on the test strip. The strip may also be tested for efficacy by dipping it into a solution of one cup of water and a capful of vinegar. Instructions: Remove one test strip from the vial. Dip the