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Its elegant flavor and cooling sensation make it a standout for those who appreciate craftsmanship and complexity in their green teas
then 15–25 seconds for subsequent infusions
this tray efficiently manages excess water during tea sessions—whether from rinsing leaves or warming teaware
This cup absorbs trace oils over time
hard to mess up (doesn't become dry or bitter from over-steeping)
2021 Dashu Autumn Gushu Xigui Raw Puerh Size:1-oz sample Its elegant flavor and coolingXigui comes from Bangdong in Lincang, specifically Manglu Mountain near the Lancang River. While it may not be as widely known as regions like Bingdao or Yiwu, among experienced puerh drinkers, Xigui holds a reputation. Its known for a rare balance of strength, elegance, texture, and clarity thats difficult to find elsewhere in Yunnan. This is a Dashu tea, meaning it comes from older, larger arbor style trees. While not strictly ancient tree, dashu
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