Yame Handpicked Okumidori 3-Star Dento Hon Gyokuro Shincha When used properly

When used properly

You’ll barely detect any tannins

known as the "drinking cup

or outdoors

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Yame Handpicked Okumidori 3-Star Dento Hon Gyokuro Shincha When used properlyGyokuro () is Japans most revered style of green teagrown under shade before harvest to create a cup that is sweet, full bodied, deeply umami, and remarkably low in astringency. This tea takes that tradition to its highest level. Yame Dent Hon Gyokuro () represents the most traditional and demanding form of gyokuro production. To carry the Dent Hon designation, the tea must be grown and processed in Yame, shaded for more than three weeks under