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Fermented: Wild Yeast in sabina vats
Location: San Luis Amatlan
Maestro Mezcalero: Hernan Hernandez Escort
Produced in the traditional fashion
000 to help fund our projects for the next year
Tepanal - Mexicano Madre Exclusives Fermented: Wild Yeast in sabinaMexicano The maguey "Mexicano" may not be a very well known plant, and typically the harvests of this Rhodacantha agave are when it is wild. In Oaxaca, it can be commonly found in the hills of the Central Valleys region. In other regions or states, it may also be known as Maguey Amarillo, Cimarron, or Ixtero. Batch: MA2301 Wild Agave: Rhodacantha Style: 10 12 years ABV: 49. 5% ALC. BY VOL 168 Bottles Size: 750mL
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