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composed finish
from vanilla to spicy
with steely minerality and a zippy background acidity giving invigorating tartness to keep the wine luscious and buoyant
Stellenbosch
Vegetarian: Sweetcorn Fritters with Lime Yoghurt and Coriander
Sandridge Barton, Little Bee Wild Ferment Pinot Gris, 2023 Arneis composed finishThe nose has vibrant notes of nectarine, green citrus and fennel. The palate is bursting with sour stone fruit and it shows taught, pithy grapefruit like texture with a touch of spice and gentle tannins. The finish is clean and refreshing. Devon, England 100% Pinot Gris Vegan Sustainable, Natural 10. 5% ABV Food Pairing An herb crusted chicken with braised vegetables, sushi and sashimi especially with Asian spices like ginger and wasabi.
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