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Dassai sake is created using a careful combination of tradition and cutting edge technology
using traditional methods and local soft water from Echigo Yuzawa (the "snow country")
grown in Yokawa Hyogo's “special A” Grand Cru terroir
and all of the yeast is cultured in-house
Exactly how Rice Shochu should taste
Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml Dassai sake is created usingShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. When snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year. Dry Sweet Light Rich Clean Aromatic
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