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Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify
health prevention and promotion programs CHCMHS010 Implement recovery oriented approaches to complexity CHCMHS011 Assess and promote social
high elements SISOCHC004 Set up and supervise challenge course sessions
Core units CHCECE030 Support inclusion and diversity CHCECE031 Support children’s health
ERF Checklist-FBP20217 Certificate II in Baking RTO Policies and Procedures Units of competency FBPCDS3002 PlanPlease contact us for more information!
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