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fermenting naturally with wild yeasts
natural balance
opulent red that flaunts masses of black cherries and a big helping of creamy
resulting in a wine that is both generous and immediately captivating
Chocolate and clove notes complex with the oak
Delatite Estate Riesling Tempranillo fermenting naturally with wild yeastsDelatite's commitment to natural winemaking ensures that this Riesling speaks purely of its origin. Crafted with wild yeast, no fining agents, and minimal sulphur, it reflects the vineyard's biodynamic practices. Aromas of zesty lemon, floral blossoms, and delicate muskiness lead into a vibrant palate. Bright lemon acidity cuts through the wine's sweeter floral notes, delivering a tight, zippy finish that lingers refreshingly.
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