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Hot butter
a light creamy texture and a clean
Sub-Region: Tavel AOC
A finely textured Alsace sparkler with citrus
Brilliant deep almost cherry colour
Champagne Paul Dethune, Cuvee Prestige "Princesse des Thunes" Grand Cru, NV Picpoul Blanc Hot butterBright, satiny and fairly fluid aspect, yellow and gold, light straw yellow reflections. First nose : Toasted woodiness, bouquet of flowers, jasmine, buttercup, hawthorn, poppy, acacia, meadow daisy. Hot butter, toast, shelled almonds, hazelnuts. Supple and fresh attack, creamy effervescence, pulpy and full bodied fruity substance, lemony acidity, fleshy fruits, chalky minerality, frankness, iodine salinity, fruity and calcareous resonance. Champagne,
