ERF Checklist-CPCCBC5012 Manage the application and monitoring of energy conservation and management practices and processes CPP facilitate and review all aspects

facilitate and review all aspects of case management Group A CHCDEV001 Confirm client developmental status Group C CHCAGE001 Facilitate the empowerment of older people

Early identification of LLND gaps supports equitable participation and retention

Trainer/Assessor Assessment Pack

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPA2042 Cure and corn product in a meat processing plant AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers If you require RPL Kits with comprehensive benchmarking

repair and refit light vehicle tyres and tubes AURLTJ013 Remove

ERF Checklist-CPCCBC5012 Manage the application and monitoring of energy conservation and management practices and processes CPP facilitate and review all aspectsPlease contact us for more information!