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The mouthfeel of this mouthwateringly perfumed wine is full-bodied but focused
and savouring the taste of endless summer
the process begins with a five-day maceration
followed by zesty lemon
honey lemon myrtle and organic navel orange
Patch Marsanne ABV 13.4% The mouthfeel of this mouthwateringlyA beautifully textural white, blending two unique fermentation methods for depth and complexity. Seventy percent of the fruit was direct pressed and fermented in stainless steel, while the remaining 30% spent two weeks on skins in terracotta before being basket pressed and blended. This results in a richly layered palate with fresh quince aromatics, bright acidity, and an intriguing depth of texture.
