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the Chinese cleaver from Saji-San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though
Every inch of this bunka is a work of art
With a subtle distal taper and an extremely thin tip for intricate work this is a well balanced all rounder for all your general prep jobs
very heavy and outstandingly sharp
first choice Japanese knife or addition to existing collection
Hatsukokoro Hikari SLD Kurozome Petty 130mm finish-ukiba the Chinese cleaver from Saji-SanThe Hikari petty is a superb lightweight utility knife and ideal for intricate cutting on smaller ingredients and peeling extremely thin layers is a breeze!
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