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The finish is clean and refreshing
It also goes well with chocolate-covered raisins or coffee beans
There are subtle autolytic notes of vanilla-scented brioche and scones with cream
but not very cold
Intense focused nose of green apples
Nathan Kendell, Cabernet Franc, 2019 Montalcino The finish is clean andA Finger Lakes Cabernet Franc that drinks like a top Loire Saumurrich, earthy fruit and velvet tannins that linger. This is absolutely delicious. New York, USA 100% Cabernet Franc Vegan Organic 12% ABV Food Pairing Try with veal or fish, as well as pizza and pasta with tomato based sauces.
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