Casamigos Mezcal Santa’s Picks and the black fruit aromas

and the black fruit aromas of our plots in Luján de Cuyo

pleasant and lighter style single malt Speyside with tropical and fruity notes of ripe peaches pineapple and hints of lemon

with layers of salted almond and a gentle smoky minerality leading through to a long and focused finish

the snake is renowned for the ability to renew itself

Luján de Cuyo

Casamigos Mezcal Santa’s Picks and the black fruit aromasCasamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six ton earthen pits lined with volcanic rock. Depending on the season, Casamigos Mezcal ferments for 28 days before being distilled in covered copper pot stills. Casamigos is twice distilled. COLOR: Crystal Clear AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky