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This mini Kyusu is made by Kashiwayo using Tokoname clay
kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea
creating a rustic yet refined aesthetic
This ceramic pot is crafted with proven techniques from skilled artisans
Bocha (BOH-chah) is a type of tea made from larger stems filtered from larger leaves
Takeharu Bokashi Black Tokoname-yaki Yuzamashi - Japanese Water Cooler Kyusu This mini Kyusu is madeThe Yuzamashi also known as a water cooler is a tea service accessory to adjust the water temperature. If you enjoy high quality Japanese green tea, the Yuzamashi is very important. When brewing Sencha or Genmaicha, pour boiled water into the Yuzamashi, then as it cools down pour the water into the Kyusu (teapot). By doing this, the water will become the ideal temperature for brewing Sencha or Genmaicha, 176F (80C). When brewing Gyokuro, pour boiled
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