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nimble and exceptional value - definitely one to add to your collection
A superb example of design and performance in this nimble gyuto from Tanaka san
this nakiri is perfect for your veg prep
Bubinga is an African hardwood best known for the its rich grain pattern and when paired with a stylish black buffalo horn bolster and heel and triple nickel silver rings this handle is something truly spectacular
mid-sized petty from one of Takefu knife village's most experienced blacksmiths
Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri nimble and exceptional value -A beautiful single edge deba with a polished finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you
