Villa Sandi, Valdobbiadene Prosecco Superiore 'Millesimato' Brut, 2025, Valdobbiadene Prosecco Superiore (DOCG) Venice Vegan: Smoky lentil and aubergine

Vegan: Smoky lentil and aubergine stew with crusty bread

The Cuvee Anastasia is a special cuvee made by Anastasia Forcek

a touch of caramel apple

Carcassonne

or roast duck or goose

Villa Sandi, Valdobbiadene Prosecco Superiore 'Millesimato' Brut, 2025, Valdobbiadene Prosecco Superiore (DOCG) Venice Vegan: Smoky lentil and aubergine'One Liner' A polished, vintage Prosecco with fine bubbles, crisp orchard fruit and a lovely clean finish. Tasting Note Pale straw in the glass with a fine, persistent mousse. The nose is fresh and lifted, with pear, apple and a light floral edge. On the palate it is dry and refreshing, with crisp fruit, bright acidity and a neat, composed finish that keeps it feeling elegant rather than frothy. Very easy to enjoy, but with a little more poise than