Osicka SELECTION Sangiovese Mildura Virgin must is fermented at

Virgin must is fermented at a controlled temperature

intense and expressive and delivers with every sip

Single vineyard

easy-drinking alternative that delivers classic Chardonnay flavour without the alcohol

finishing with citrus and chalky minerality

Osicka SELECTION Sangiovese Mildura Virgin must is fermented atIn the early 1950s, the Osicka family immigrated from Czechoslovakia. Their vineyard in Australia was the first new venture in central and southern Victoria in more than a half century. There have been significant changes since Simon Osicka's return to the family business. Red wine fermentation has shifted from static to open fermenters, and French oak has replaced American oak. The 65 year old estate plantings have been extensively trellised. The