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Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
hardware and software problems BSBSUS401 Implement and monitor environmentally sustainable work practices ICTSAS310 Install
configure and test internet protocol networks ICTTEN318 Inspect
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes
policies and procedures in the construction industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
Learning and Assessment Kit-VU23810 Undertake a simple investigation of health and wellbeing DEF Core units BSBTWK501 Lead diversity
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