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This is a Ginsan/Silver 3 core knife clad in stainless steel and we've paired it with an equally beautiful Ebony and double turquoise handle from our handle collection
A very affordable and well finished traditional petty
An extremely limited and impressive gyuto made for Nakamura Hamono early in 2024
this is essentially a chuka bocho designed for primarily for veg prep with a harder
this small sized right handed deba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
Kagekiyo - White #2 Gyuto 240mm Urushi yoshikane-skd This is a Ginsan/Silver 3Light for its size, the Kagekiyo gyuto is balanced around the kanji and with a long flat belly provides a smooth cutting experience particularly on larger ingredients while the thin tip allows for intricate work at the same time.
