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lingering tannins
The wine was matured for 11 months in 500L French oak puncheons (15% new)
very much in what I would consider to be a Chinon style
The tannins are strong
nectarine and orange blossom
Jean-Marc Burgaud Morgon Chollet Piccadilly Valley lingering tanninsJean Marc Burgaud Morgon Chollet is a deeper, more structured expression of Gamay from one of Beaujolais most respected producers. Sourced from clay rich soils in the southern part of Morgon, the wine delivers impressive depth while retaining the vibrancy and freshness that define great cru Beaujolais. The nose is generous and expressive, opening with ripe cherry and raspberry layered over darker berry fruits, gentle spice and subtle earthy
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