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Americana)
Fermentation with spring water
copper with condenser
this batch is notable for being the first release on which Félix’s son Jonny helped from harvest to final composition
Roasted in an underground conical oven with encino oak and acacia leaves for seven days
Gusto Historico - Madrecuixe/ Bicuixe Tepextate Madre Exclusives Americana)Gusto Historico Agave: 100% Maestro: Emauel Ramos Poblacin: Niahuatlan Planta Utilizada: Madrecuixe Bicuixe Tepextate Horno: Cunico De Tierra Melinda: Molino De Pierra Fermentation: Natural Levadura Silvestre tinas de Manera de sabino Fuente De Agua: Pazo Distillation: Una En Alambique De cobre Con Refrescadera Litrios Producidos: 450 Litros ABV: 48. 4% Size: 750ml
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