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A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables
The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
the Chromax sujihiki is a superbly finished knife in every respect and one anyone seeking extremely high levels of slicing and carving precision and performance should have this one on their shortlist
it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use
A super value veg prep knife with classic looks and finish and an ideal addition to your collection
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku A tall blade shows offThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
