Learner Resources-FBPFST4001 Apply food processing technologies RGR facilitate and review all aspects

facilitate and review all aspects of case management CHCCSM004 Coordinate complex case requirements CHCCCS004 Assess co-existing needs If you require RPL Kits with comprehensive benchmarking

Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions

Units of competency AURETU001 Install air conditioning systems If you require RPL Kits with comprehensive benchmarking

or for future pathways to Bachelor and Master programs at university level

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

Learner Resources-FBPFST4001 Apply food processing technologies RGR facilitate and review all aspectsOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all