1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Storage_Traditional Cellar The slim square shape also

The slim square shape also enables the tea brick to age in a more efficient manner

The 1968 version of this series being the conceptual and beginning of the 7542 series that set the standard of future products to come

This aged Pu-erh is a rare and unique recipe with the ever-popular camphor wood taste

and it's dark green when dried

mellow and comfortable

1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Storage_Traditional Cellar The slim square shape alsoThis famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced. Liquor: Deep chestnut brown. Flavour: Smooth body, rich ginseng flavour with good Hui Gan,