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It's a smooth satisfying taste that will never go out of style
Maple-cured smoky bacon flavours and scents drift to a distinctive note of extinguished peat kilns
The smoky aroma and flavour has a wonderful sweet and savoury quality of smoked
leading into a slightly spicy and lingering finish
Like the other releases from the series
Benromach 'Peat Smoke' 2008 46% Cadenhead It's a smooth satisfying tasteHaving been matured in first fill, former American Bourbon barrels, this heavily peated expression from Speyside distillers Benromach has developed a rich, fruity flavour and full bodied character. There are notes of vanilla and honey to smell that develope on the palate along with hints of apricot and sugared almonds. A robust and hearty peaty dram from one of Speyside's smallest distilleries.
