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it is made from Omachi sake rice with a polishing rate of 50%
No artificial preservatives
The dry flavour with firm acidity
<Award History>
this sake is fermented and aged using 100% pure rice with the latest sake brewing technology
Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui it is made from OmachiShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. This is an aged Jozen Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste. Moderate aroma of lychee and dried fruits, combined nutty aroma. Dry Sweet Light Rich Clean Aromatic
