Ventisquero, 'Kalfu Sumpai' Sauvignon Blanc, 2020 Santorini Meat: Pepper‑crusted lamb chops with

Meat: Pepper‑crusted lamb chops with garlic rosemary jus

with soft strawberry and redcurrant fruit

Lovely tawny-gold in the glass

meadow daisy

inland warmth and enough altitude to keep freshness in the fruit

Ventisquero, 'Kalfu Sumpai' Sauvignon Blanc, 2020 Santorini Meat: Pepper‑crusted lamb chops withClear, pale green. A complex, elegant and powerful nose which reveals layers of aromas. The main characteristic is the minerality resulting from the calcareous soils, together with gentle notes of green chilli pepper and herbs. This refreshing and full bodied wine has a structured palate and crisp acidity, which provide the mouth with tension and power. A clean and persistent finish, in which an intense salinity adds complexity to the intermingling