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The finish is mellow and grainy with notes of smoked caramel
The finish is very long and smooth with the spice taking center stage
Their mezcal is certified organic and they participate in programs that deal with agave reforestation
the Leonardini Family of San Francisco and Saint Helena purchased the Whitehall Lane estate
ripe apricot and delicious apple
Peloton De La Muerte Vegan Pechuga N/V 750ml Zinfandel The finish is mellow andPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild
