Pour your water (up to ~300 g) into the Outer Loop in one go
Coffee isn’t transforming Rwanda overnight
kickstarting fermentation for at least three days
many only a few hectares in size
with a tough-to-beat value proposition
Burenga | Anaerobic Natural | Rwanda Weight:1kg Pour your water (up toAnaerobic Natural Process Profile: Medium filter, light espresso Notes: Cherries and Plums Region: Western Nyamasheke, Western Province Farm CWS: Akagera CWS, Ngoma CWS, Bugoyi CWS Producer: Emmanuel Rusatira. Akagera, Ngoma, & Bugoyi surrounding smallholders Altitude: 1535 1900m Variety: Red Bourbon TL DR: Killer house espresso, super fun guest espresso, pretty nails batch brew. Comprised of cherries from Bahos three western stationsAkagera, Ngoma,