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with a touch of old school
Delamain strives for the purest expression of Grande Champagne Cognac
this wine was aged for 21 months in French oak
including crunchy Asian pear
Vinification: The grapes were softly crushed and macerated for several hours on the skins
Aguerrido Antonio Sonido Tecomulapa A Cupreata Papalote 750ml Instore with a touch of oldDESCRIPTION: Made using fully mature agave that that go through capon (castration) for 2 years to increase sweetness. Roasted in a rock oven with amarillo, white oak, and tepehuaje. Nose and palate of honeydew, chamomile, candied strawberry, and roasted parsnip with some minerality with leather, and white chocolate. Long and evolving finish RATINGS or BEST ENJOYED: Chilled and neat. Or straight. Or with a large cube of ice FROM: Oaxaca, Mexico
