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Fermentation was initiated by native yeasts from the vineyard and completed after inoculation with a cultured yeast strain
Shows a range of flavors
A slightly tawny color jibes with mature
This smooth Cabernet Sauvignon bursts with robust flavors of blackberry
These carefully selected vineyards contribute individual qualities to the finished wine
Von Winning Riesling Trocken Gg Deidesheimer Kieselberg 2021 SGWS Fermentation was initiated by nativeA unique, oak influenced style, with baking spice accents that surround the core of nectarine, passion fruit and currant flavors. Shows balance and intensity, with salted butter and burnt brown sugar notes emerging on the persistent finish. For the fans of the style.
