Vocational Placement Kit-RIIBLA201E Support shotfirer operations Qualification Units of competency BSBLDR414 Lead

Units of competency BSBLDR414 Lead team effectiveness BSBHRM416 Process payroll BSBESB402 Establish legal and risk management requirements of new business ventures BSBOPS401 Coordinate business resources * We can develop additional elective units that are not listed on request (Please contact us for further information)

Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course

Units of competency FBPTEC4017 Produce grain-based wash for distillation FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4019 Manage still operations to produce brown spirits FBPFST4013 Interpret and respond to food and/or beverage test results FBPTEC4016 Produce fruit-based wash for distillation FBPTEC4020 Blend spirits FBPTEC4003 Control food contamination and spoilage FBPTEC4018 Manage still operations to produce white spirits * We can develop additional elective units that are not listed on request (Please contact us for further information)

RTO Policies and Procedures-Standards for Registered Training Organisations 2025

Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing

Vocational Placement Kit-RIIBLA201E Support shotfirer operations Qualification Units of competency BSBLDR414 LeadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.