Jasper Hill Occam's Razor Shiraz 2013 After secondary fermentation

After secondary fermentation

The grapes were handpicked and sorted in the vineyard

brings together the winegrowers of the Coteaux de Béziers over more than 10

The Border Crossing Shiraz reprises the large

That’s our promise

Jasper Hill Occam's Razor Shiraz 2013 After secondary fermentationEmily and Nicks own label, named after 14th century theologian William of Occams philosophy of less is more, with a stylised < less than symbol on the label, very applicable to our minimal intervention winemaking methodology. Having purchased fruit for eighteen years from a vineyard in the south of Heathcote, the vineyard sadly became unavailable. With grapes now sourced from a different Heathcote vineyard, one in the northern part of the Heathcote