[KITCHEN (CHEF) KNIFE] GIN3 DAMASCUS 210MM KIRITSUKE GYUTO KNIFE | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Select Handle:MAGNOLIA OCTAGONAL HANDLE [DEEP DISHES]0

[DEEP DISHES]0

5cm) Weight S: 0

Please note that due to the nature of earthenware pots

Japan Technique pile of salt Material Salt Size W5

5 months (production time of the special box)

[KITCHEN (CHEF) KNIFE] GIN3 DAMASCUS 210MM KIRITSUKE GYUTO KNIFE | SAKAI FORGED BLADES|YAMAWAKI CUTLERY Select Handle:MAGNOLIA OCTAGONAL HANDLE [DEEP DISHES]0Masaya Shimizu An Elegant Kiritsuke Gyuto Inspired by the Beauty of the Japanese Sword With its distinctive angled tip, the Kiritsuke Gyuto offers greater precision than a standard Gyuto, making it ideal for delicate tasks such as decorative cutting and detailed food preparation. The blade is crafted from Gin3 stainless steel, known for its excellent edge retention, sharpness, and resistance to rust. The carefully polished Damascus pattern not only